Dear Sirs,
I am writing to say a big thank you for making our Christmas Dinner this year a memorable one. Earlier in the year we purchased a 1lb Brandy & Walnut Christmas Pudding from you to have after our 2-bone Rib of Beef, supplied by a firm in Aberdeenshire. We have both eaten Christmas Puddings, all around the world, for over 60 years but never, never have either of us enjoyed one as much as yours. My wife found the cooking instructions simple and there was none of the usual remains in the bowl when the pudding was turned out onto the serving dish. Usually these remains have to be scraped out with a knife, and the pudding made good before serving. The pudding was very light and delicious to taste. We have to shamefully admit that the pudding did not last the two days as planned! Thankfully my wife served it with plain custard, anything else such as Brandy Butter or Cream would, we feel, have destroyed the superb tastes. We fully agree with the wording on the box and would go so far as to say ’A True Masterpiece of Puddings.‘ Thank you once again.

Dear Sir/Madam,
I recently attended the BBC Good Food Show in London. I had never tasted christmas pudding before the show, and had my first taste from the Huntley & Palmers stand. I then tasted many and returned at the end of the day and purchased my very first pud! Strongly recommended, far richer than any other. I have now been converted.